Covid-19 Pandemic, Impact of Epidemics and Pandemics on Hospitality

 

 

 

 

 

 

COVID-19 PANDEMIC

 

OVERVIEW, SUGGESTIONS, GUIDELINES FOR A PLAN OF ACTION

 

IMPACT OF EPIDEMICS AND PANDEMICS ON HOSPITALITY

 

 

 

 

 

By Giovanni Angelini

January–August, 2020

 

 

 

 

 

First prepared on Feb 3, 2020

Updated on Aug 3, 2020

By G. Angelini

 

COVID-19 PANDEMIC

 

OVERVIEW, SUGGESTIONS, GUIDELINES FOR A PLAN OF ACTION

IMPACT OF EPIDEMICS AND PANDEMICS ON HOSPITALITY

Part 1, COVID-19

Part 2, Hotel’s Plan of Action

Part 3, At Corporate Level

Part 4, For training purpose

Part 5, Embracing the New Normal

Part 6, Effective Communication in Times of Crisis

Part 7, Heal and Thrive in a post-outbreak world

Part 8, Destructive Crisis: Reflections-Observations-Views

Part 9, From Pandemic to Endemic

This paper will only address major epidemics and pandemics of the past 2 decade as they have directly impacted on the travel and tourism industry. We all have to accept that epidemics/pandemics come and go and have done so for centuries. History reminds us of the two major pandemics that the world has faced; the “black dead / bubonic plague” catastrophe of 1346-53 with roughly 200 million casualties and of the “Spanish flu” pandemic of 1918-20 that killed well more than 50 million people. The most important part is to learn from all of those disasters and we all should try our very best to prevent them and also be ready (individuals -organizations-governments).

PART 1   

COVID-19

[Situation after 7 months (Jan-May 2020) and no indications yet when the crisis will subsides]

Recent Epidemics and Pandemics

  1. SARS (severe acute respiratory syndrome)  2003, origin; Guangzhou-China.

No. of world-wide cases; 8,437,  No. of casualties;813 (9.6%)  (epidemic)

  1. H1N1, pdm09 Virus (Swine Flu)  2009, origin; Mexico/(USA?)

No. of world-wide cases; 1,632,258,  No. of casualties;284,500 (17.4%)  (pandemic)

  1. MERS (Middle East respiratory syndrome)  from 2012, origin; Saudi Arabia

No. of world-wide cases; 2,494,  No. of casualties; 858 (34.4%)  (epidemic)

  1. COVID-19 (novel coronavirus) from late 2019 to (ongoing), origin; Wuhan-China

As of August 5, 2020; No. of cases;18,235,000; with 692,800 casualties (3.8 %) (pandemic)

Source; WHO

(In the mid of a major worldwide outbreak, that as of this date is affecting 213 countries and territories, and no indication yet when it will peak and eventually when it will end. Our hearts go out to the many thousands in our industry who have lost their jobs for no fault of their own and to the many organizations that are forced to go out of business. Let's hope and pray for better times ahead).

Epidemics and pandemics are in general very disruptive for the hospitality business, some more disruptive than others. The outbreak of COVID-19 has devastated the global travel and tourism industry on a scale possibly without precedence in modern history. A few countries/territories within Asia experienced a similar situation with the outbreak of the SARS virus in 2003 but that was more of a regional epidemic and it lasted about 3.5 months while COVID-19 is a worldwide pandemic of a gargantuan scale, it spread much faster and it will last considerably longer as without a vaccines, the virus will continue to spread from epidemic to pandemic and now to endemic.

As the virus and infections are spreading very fast, countries around the world have imposed sweeping travel bans and advisories, some more severe than others, including lockdown/closing of borders with direct impact on hotel business. Temporarily, many airlines grounded most of their planes and a number of hotels had to close down and of course putting jobs at risk. In this labor-intensive industry, people are the best assets for any travel and tourism organization.

Retaining good people is a priority for most but under this drastic drop on the volume of business, shrinking of payroll becomes a must and all organizations will have to make very difficult decisions including large pay cuts, unpaid leave, shorter working week and others. This may be adequate in some instances but unfortunately, many companies will also be forced to let people go plunging thousands of families into terrible hardship as there are no jobs out there. Handling of this unusual large layoff/furlough of people is perhaps the most difficult and most painful task for any caring leader, very sad indeed.

Travel and tourism is the world's largest industry, it contributes 10.4% of global GDP and employs 319 million people (pre-pandemic statistics). The impact of the loss of business and, consequently loss of jobs/high unemployment, is so huge that it is sending the world economy into a tailspin with most countries/economies falling into recession. "A grounded planet with almost all the world's economies to their knees".

The situation has rippled through the whole travel and tourism industry in a way that we've never seen as fast. Most/all of the travel-related organizations, the small and medium-size in particular with depleted cash reserves, will be devastated and in need of urgent financial assistance in particular if the situation continues for long time. The industry may be faced with bailouts, liquidation of assets, sale/mergers and other unpleasant situations.

This crisis is a clear reminder of the fragility of the industry and of the world we live in. And all of us in this business have to ask ourselves a fundamental question on what our respective brands stand for when it comes to social and community causes, safety, and environment. What is more important to us and to the industry, corporate profit or people?. And in these lines, will this crisis change the consumer/guests' priority on selecting a lodging facility in the future? Will we see more conscientious travelers focused more on sustainability, care and protection of this disordered and sickish world? And what brands have to do to earn the "trust" of the caring travelers in those crucial areas?

One of the lessons we have learned from the COVID-19 pandemic is the importance of acting early and fast by all and for all sectors. Early intervention, meticulous tracking, and decisive actions are imperative as those cannot be delayed. Must for any organization to be prepared at all times to face and tackle any type of crisis. In this case, many countries were complacent at first and once they realized the size of the problem, they went into overdrive to make up for their laxity. By this time, the contagion had spread and out of control. And in most cases, countries are experiencing new waves of inflections.

With the pace of economic integration and globalization in the past few decades, we all now live in a global village. Person-to-person contact is now so frequent and intense that the world is all more vulnerable to new epidemics and pandemics and outbreaks will happen. The virus does not respect borders and practically impossible for countries to shut-down in full. This why governments, and the private/business sectors, must be prepared at all times, both are in need of strong leaders who are in need to put science before politics.

This outbreak has raised serious questions about global public health security and of the enforcement of health regulations around the world and the lack of closer global cooperation in research, development, and production of quality, safe and effective medicines and vaccines. The world may be better off with less diplomatic tensions and political debates and focus more on overhauling economic globalization, restructuring global governance and reshaping geopolitics.

Impact on the way we live & behave?

Will the recent coronavirus (COVID-19) change how we live? And will it change bad habits? This virus is a reminder that the world is not as controllable as it appears to be. We need to recalibrate and reevaluate our life to what is really important and put an end to the selfishness.

The outbreak may bring a much-needed end to an era of economic excess and overindulgence/consumerism and of taking advantage of the systems put in place by the politicians. The short and the long term effects of this virus on individual finances is of significant concern. But something had to happen to halt the headlong rush towards the perdition of over-indebtedness, overpriced assets, and corporate greed. Those are not sustainable. Things may not be the same again and the world has to change to a better and practical balance. And accept the fact that we all be poorer.

Even after it subsides, the COVID-19 pandemic will have wide-ranging and lasting repercussions on our lives. The recovery of our shattered societies depends on our deep examination not only on personal hygiene, on how we live, on how we spend and travel, and on how we treat friends, strangers and ourselves. But also on how governments, at local-national-international levels, have failed in their basic duty to protect citizens, and how they must learn and improve.

All over the world, people are slowing down, reflecting and are waking up to a new reality. And let's hope that the present hard time makes people stronger and can come out of the crisis wiser than before.

For time being, take care of yourself and of your family. Remember the basics in hygiene, social distancing and isolation as much as possible.

What have we learned from this fast-spreading and deadly outbreak, COVID-19?

(This is unlike anything we've ever experienced and an opportunity for all of us to learn from this abrupt disaster)

A pandemic is the most serious destabilizer, by any standard, on the hospitality industry and the most severe damage it can do to put our business to a halt. The worst crisis ever to hit the travel industry, a cruel blow. As caring hospitality professionals, we learned that during those unsettling times, both physically and emotionally, the safety and the health of the people come before revenue and profits, "health before wealth".

It is a clear reminder to all of us how precious is our health and our families. A reminder that in front of a nasty virus, we are all equal and that all human beings share a common destiny regardless of race, ethnicity, religion, ideology, social position, rich-poor, location, and political beliefs.

We learned that Governments should have been paying much more attention to investing in the public health care system and be better prepared for emergencies and catastrophes and also that the authorities must act swiftly and aggressively when faced with dangerous viruses, not playing politics and pointing fingers when the crisis breaks out.

Learned that International cooperation, transparency and timely sharing of first-hand information on all aspects of the virus, including tracking, spread patterns, changing symptoms and possible preventive measures should be made mandatory. Countries must be on the same page when it comes to multilateral global governance and not isolate themselves. This is a time when the world needs to come together to fight the pandemic.

That a pandemic affects personal livelihoods and Governments must be prepared to offer financial assistance, subsidies, reliefs and other types of assistance to reduce the impact on its people and to business. And learned that the hospitality industry must be united on soliciting reliefs from the authorities. Travel and tourism is a major industry providing more jobs than any other business.

We all learned the importance of Governments and for organizations to strongly promote and educate people on personal hygiene, including social distancing in this case. And on how to handle pandemics and emergencies, prevent panic and anxiety, and have a clear plan/document in place for all to refer to as an effective measure in avoiding infections.

We learned that false and misleading information about coronavirus pandemic seems to be contagious and we all have to realize that fake news spreads faster and more easily than this virus and is just as dangerous.

That pandemic creates regional/global financial recessions and in response to this, the key role of hospitality/business leaders is to protect their people/jobs, manage controllable expenses, preserve cash, be creative/innovative and prepared for the recovery.

Pandemics are not solved by politics nor by military strengths and even less by weak politicians/leaders. Unfortunately, also learned that many politicians/head of states/leaders are not up to the task as "unparalleled times require unprecedented actions" and many autocrats/leaders are simply lost and/or playing politics and on top of it, are clueless on getting a sustainable recovery back on track. Blaming others is counterproductive and not going to help us solve the problem sooner.

The world could do with more international empathy, solidarity, and cooperation on developing cures and vaccines to fight deadly viruses now and in the future. All countries should invest much more money in people's health and less on military/defense. Unfortunately, the whole world has to learn and accept that under the best of circumstances there's going to be a very difficult challenge for mankind and there should be "no illusion that we have won".

In some cases, and due to an unusually low volume of business, we learned the process of temporarily closing hotels/businesses and on how to handle staff's continuous basic income, communication with customers, suppliers, partners, and all others involved with the business. And of course, when times comes, a reopening process/plan.

And finally, a strong reminder that we must take much better care of our sick planet, that we should have more respect for nature and conduct/practice a sustainable lifestyle on all that we do. We all wait with bated breath for this crisis to end but it appears that a lot more work remains to be done.

 

PART 2

 

Hotel’s Plan of Action

We are faced with a new virus that spreads very rapidly and without a proper cure and/or vaccine. As guests/customers have canceled most/all of their travels, hotels have been forced to adjust and adjust fast. Cash is vanishing much faster than is accumulating and under this situation, the management priorities are very clear; safety of staff and guests first and second, cash conservation.

In some markets, the volume/occupancy at the hotels has dropped to the single-digit, while few other destinations are reporting slightly better performance but none above 15%-25% occupancy and in many cases hotels had to closed-down. This has been going on since January 2020, and the economic impact is immense. Very bleak indeed, and can the world control this virus? Unfortunately, nobody can foresee how long this situation is going to last.

COVID-19 (a pandemic) is a major world-wide problem dominating the headlines and many businesses are starting to contemplate how this outbreak is shifting customer needs, employee expectations and impact on the way we live and behave.

As is the case with any crisis-emergency-epidemics it is imperative for hotel leaders to be able to react quickly and avoid panic and confusion. Accept that when faced with a crisis of this dimension, people need reassurance and proper guidance. A clear message must be given to all that management is responding fast and all efforts will be made to stabilize the situation.

Considerations, Precautionary Measures, and Actions by Hotel Operators

(Planning, risk management, health measures & infection prevention, cost controls, communication). “Remember that prevention is better than cure”

Of course, different location calls for different actions/response as there are hot spots/clusters of infections and Governments regulations and travel directories may be different from places to places.

The following are basic guidance and advice for the hotel operator/s and with the objective to bolster safety response/protocols and actions. "The DOS and DON'TS" during this nasty coronavirus outbreak that has a serious direct negative impact on the whole travel and tourism industry and all its people. Brands must be mindful of the decisions they make as the impact on customer loyalty and the employee experience may last long after this health pandemic blows over.

It is never too early to be prepared. Must always have a contingency plan in place for unusual situations and ensure that your hotel is not suffering more than necessary. Don't panic and don't make snap decisions in any situation that may arise, leaders must maintain control and provide guidance at all times. This is a time for heads of the organizations to be precautious, pro-active, focused on hygiene/safety/security and align the whole team to handle/manage the situation the best they can. Remember that even during this difficult time, it is important to maintain your "public image" keeping things as positive as possible for internal (employees) and external (guests/partners) morale and motivation. Leaders need to call on a wide range of leadership styles, strengths and behaviors to help their organization and teams to move forward. Must gain trust from all subordinates.

General Response Planning;

  • Creation and implementation of a flexible/agile response plan for dealing with the emergency, focusing on employees, guests, and facilities. The hotel General Manager, assisted by key Executives and Department Heads (the committee) develops and drives this plan.
  • A written plan that takes into account potential virus exposure to employees and guests and proactive steps aimed at reducing the probability of transmission. The plan also includes the ongoing business/promotion activities, cost containment measures, and potential interruption of basic supplies/utilities. A fluid plan that can be adapted as the circumstances evolve. The plan must be clear on what is mandatory and what is voluntary.
  • Important that the plan takes into consideration existing contracts, collective bargain agreements if any, and is in compliance with local laws and regulations as necessary.
  • Be ready and prevent any potential criticism/accusation from external and internal parties; guests, authorities/officials, insurance, shareholders, employees of non-compliance/not caring. This can be very damaging.
  • Communication; it is of the utmost importance that all the employees are fully familiar with the plan and of what is expected from them. In house guests and visitors are also to be informed of actions and activities that the management has put in place and reassured of their safety and wellbeing.
  • It is also necessary that owners/shareholders and other stakeholders are kept informed of the evolving situation in case there is a need for additional funds to operate the hotel.
  • Is the outbreak classified as "force majeure?". This will have a direct impact on insurance, claims/refunds/cancellations, contracts/budget performance and in some cases on loans repayments.
  • Regular communication with the local health officials for advice/updates on the situation.
  • Keep a record of cancellations/lost business and keep up-dating your monthly forecast for the next 3 months as you must have a clear picture of the cash flow status.
  • How realistic is you forecast? And how much cash you need to weather the storm?
  • Negotiation with lending institutions to obtain some debt reliefs.

 

Wise to also consider;

  • Plan B in case the situation becomes worse/uncontrollable.
  • Business continuity and resiliency planning especially for finance and maintenance people.

Guests;

  • Empathy, transparency and focus on health-safety/security-hygiene is what customers expects. No compromises on those areas. Must create confidence and trust.
  • Waving of cancellation fee and allow guests to cancel or change reservations with no penalties.
  • Extend loyalty/recognition programs benefits/points. Time to show care and concern.
  • Change of dates/rebooking of events when/if possible at no cost to the guest. Not appropriate to hold medium-large events in the hotel during the period of the outbreak but can promote virtual meetings/seminars.
  • Assess if it is necessary/appropriate to renegotiate groups/packages/promotions contracts.
  • Body temperature check of all arriving guests and of all movement in-and-out of the property, front, and back. Isolate all people with high temperature (37.5 and above) and notify concerned medical/authorities.
  • Obtain past 14 days' travel history of all guests at checking-in, and on a confidential basis. Basic information on their present health condition (precautionary measure). The objective of this is to define how to handle arriving guests who have been in infected locations as defined by the WHO or by the local authorities as you have to avoid the spreading of the infection in your hotel. This is not an easy task but must give confidence to all your people, guests, and staff.
  • Must avoid accepting infected/potentially infected guests at all costs as this will be the reason by the officials to close a hotel.
  • Make available hand sanitizers including alcohol-based disinfectants, face masks, latex disposable gloves, and others as per guest request on arrival and during their stay. If appropriate/good practice, can also place those in the rooms.
  • Assess guest preference on housekeeping service in their rooms, if daily or at their preference as they may want to avoid contact with cleaning staff.
  • Single-use/disposable and sealed cups/containers and bottled water in guest rooms.
  • Provide guests with all information on safety/best practices, what you are doing to keep things clean and safe for guests and staff and provide a 24hrs point-of-contact in case of need/emergency.
  • Offer automatic check-outs without guests having to stop at the cashier/front desk.
  • Control of elevators, who uses, no. of people in the cabin, air-flow and constant cleaning & disinfection.
  • Less communal access, use only one entrance for guests and one entrance for staff.
  • Reduce some of the unnecessary high-touch elements of luxury.

Employees;

  • Daily briefings/meetings for updates on the situation and of a plan of action. A continuous reminder of hygiene matters; hands washing, avoid touching the face, avoid shaking of hands, daily changing uniforms, shoes and others, maintain a safe distance and others. Sharing of the good practices as received from the company, from the authorities, from the industry and WHO. Without creating panic and confusion, conduct conversations and training on how to manage during crises.
  • Develop a face mask policy as appropriate and ensure compliance (disposable masks). (Note that face masks for all employees is a must at all times.)
  • Review the status and compliance with the hotel/company vaccination policy.
  • Strict instruction not to report to work if not well (a sign of cold/flu symptoms, fever or other related). Also not to report to work if there are confirmed virus cases in employee's housing complex/community or they had to visit hospitals, attended funerals, assisted old people.
  • Remind all employees to stay away from large events and activities; sports, conferences, seminars, campaigning, weddings/celebrations, etc. Employees to notify the respective supervisor, in advance, if have to attend those.
  • All must understand (as above stated) that an infected staff, or guest, is a reason for the authorities to shut down an entire property/hotel that must be prevented.
  • Body temperature screening at employees' entrance for all coming and outgoing employees and every 4 hours (or less if there are concerns) during the work shift for all employees including management staff.
  • Elimination of all business travels for all. Employees to report of any personal travels, leisure/family etc.
  • Clarity on the handling of employees or guests requiring to be quarantined, who is doing what. Coordination with local health officials is a must.
  • Change uniforms and/or working cloths on daily basis
  • Provision of sanitizers to all staff including alcohol-based (60%-75%) disinfectants and promote usage.
  • Importance of staff morale-motivation-alignment and caring attitude as all are on the same boat facing a common problem/crisis.
  • A constant reminder to all to avoid the so-called "socially irresponsible actions" and of course of any stigma/discrimination.
  • Invite/solicit the whole team to build-up personal immunity and a healthy lifestyle. Provide lectures/advice on this if necessary.
  • Regular briefings and up-dates via knowledge sessions, video conferencing, walls of learning/posters, emails, etc. and continuous guidance. Take this time to learn and grow.

Labor cost;

  • It is a proven fact that during the crisis and with a caring attitude from the top, the entire work-force will respond positively and will contribute with whatever they can to the needs of the hotel/organization.
  • It is also important that the whole team participates in labor cost savings including the top management, with no exceptions.
  • A clear message to be given that the labor cost has to be reduced but without retrenching anyone if at all possible. Savings can come from; Clearance of all accrued leave. Implement a no-pay period/s leave for all. Reduction of working day/pay. Splitting of functions/multi-tasks. Freeze of all hiring and of all replacements. Offer/solicit advance leave and others as appropriate. (there are times when management may need to consider extended pay leave for "needy" individuals, but those are exceptions and should be discussed with respective supervisor).
  • Implement flexible working hours with the objective to avoid the busy rush-hours and crowd public transport, buses, subway, etc.
  • Unfortunately if the situation persist for long time, that it becomes necessary to retrench people.

Hotel facilities;

  • Plan for social distancing in all areas (as per WHO), guests & employees areas.
  • Closing of outlets and other facilities based on demand and on safety. If feasible, look at shortening outlets operating hours. Simplified menus and spacing seating.
  • Closing of room floors if there are savings.
  • Special attention to sport/recreation areas/facilities; adequate chlorine for the swimming pool, clean gym equipment after every single use, close the sauna/steam/Jacuzzi.
  • Assess if SPA treatments are appropriate or not (recommendation is to temporary close).
  • Continuous cleaning of children's recreational areas if any.
  • Prepare a couple of rooms/areas exclusively for emergencies, perhaps one in the lobby area and one in the guest rooms areas close to exits.
  • Use of technology to replace people-to-people point of contacts.

Safety measures;

  • Set strict protocols for handwashing, coughing, sneezing and reporting symptoms. Over-communicate this in particular the social distancing.
  • Must to have a face mask policy and compliance as/if appropriate.
  • The virus can live on surfaces and objects for a few days in particular where the infected people droplets land. Everything that is associated with infected people is contaminated and potentially infectious and this is the reason for continuous cleaning and disinfecting anything that guests and staff would touch frequently; Lift buttons, light switches, door handles, toilets, telephones, TV controller, in-room safe, coat hangers, all surfaces, tabletops, chairs, crockery, cutlery, tableware, floors, rugs, containers, trolley, vehicles, etc.
  • Detailed processes for handling line and guest’s laundry.
  • Usage of proper disinfectant products (hospital-grade) and disposable cleaning tools throughout.
  • Cannot accept that the same cloth/cleaning utensils are used to clean surfaces-equipment-facilities, very dangerous (rooms, public areas, F&B).
  • Frequent washing of bedrooms comforters/duvets, pillows, mattress tops, bed runners, curtains. And frequent shampoo of carpets.
  • Review the whole process of handling food from ordering, inventory, receiving, storage, requisition, preparation, and serving. Apply strict safety in all aspects. All food handlers to wear gloves and change those often. Not the time to serve/promote raw/uncooked food nor buffets.
  • Ensure that all visitors/vendors/suppliers/deliveries practice all safety standards. Assess if appropriate for those people to enter the service areas or not.
  • Disinfectant rugs at front and at back entrance.
  • Review the process of garbage disposals and of any changes/improvements to be made.
  • Review the efficiency and cleanliness of the hotel central and individual air filtration & purification system. Is there a need for UV air sanitation in specific areas?.
  • Good practices posters/reminders on hygiene and safety throughout the property.
  • An appropriate time to conduct a fire drill with an evacuation exercise and assess readiness.
  • Customers will still want to be put at easy and want to know that the hotel is taking proper safety measures.
  • Keep monitoring of any new safety measures that can be implemented.

Disposable face masks (basic information);

  • Wearing of face masks is a useful preventive measure and cultural habits in some countries/locations in particular if one has a cold/flu. But, it must accept that the mask does not provide an adequate level of protection when faced with an infected person as based on experts, the virus is spread from normal respiratory droplets and in particular by coughing and sneezing.
  • Evidence continues to mount that wearing a face masks is the most effective way to limit transmission, especially when combined with other personal hygiene initiatives and adequate distance.
  • Wearing a mask is part of earning customer’s confidence.
  • Important to recognize that there are infected people who are not showing any signs of sickness but they infect others, this is probably the biggest reason/source of so many infections.
  • Ideally should maintain a distance of 1.5 to 2.0 meters from any encounters that in most cases is not feasible in the hotel and in particular when taking public transports.
  • Note that wearing disposable surgical masks prevent you from touching your nose and/or your mouth as normally the infection takes place through nose-mouth-eyes.
  • We need to remember that disposable masks attract dust/dirt and must not be reused. Special attention when taking off the mask and how it is disposed of.

Business Promotion and Activities & Recovery Plan

  • Ensure that your hotel doesn't suffer more than necessary during the current situation and be ready. Be up-to-speed with the various travel advisories/restrictions and other relevant updates.
  • Maintain the brand image & pricing during the crisis. Don't drop your published/retail rates as reducing rates, in general, does not stimulate demand and protect your online image. Offer discounts from those rates and/or added value. You can get creative with packages like "two for one " or "three for two" including F&B services and others but those must be for a specific period of time.
  • Keep service levels and a sense of security/safety during those periods. Spend more time with guests as this is time to make friends (of course practice hygiene basics like no shaking of hands, maintain the so-called social distance, etc. with all encounters and with the guests).
  • Continue looking for new markets during and after the crisis. Does the local market/community offer any opportunities?
  • Promote web conferencing. A good time to position your hotel in this potential line of business as virtual event platforms/online events is growing very fast.
  • Don't cut your marketing budget, you may need to increase it at the end of the crisis as you may have to "buy the business".
  • Develop a strategy for the image for tactical advertising activities and based on the local situation, assess if to continue advertising (tactical) or not and how; if digital or other efficient ways.
  • Thinking post crises and identifying new opportunities and articulating the vision for recovery.
  • Prepare an attractive welcome-back campaign/package ready to go and implement as soon as the situation improves (avoid wasting time at that time).
  • Assess the opportunity to promote the destination with other travel and tourism-related industries; airlines, agents, tourism offices, etc.
  • Monitor your competitive set of what they are doing better than you.

Others

  • Any Government assistance/reliefs? taxes, fees, utilities, etc. who is handling?
  • Look at the possibilities of renegotiating with vendors/suppliers with the objective of cost reductions without impact on the quality.
  • Any opportunities to reduce repairs, maintenance and utility costs?.
  • Time to review existing outsourcing agreements and assess if those services can be temporarily done by the hotel/staff.
  • Based on the status of the cash flow, this is an appropriate time to do renovation/product up-grades and speed-up the planned schedule.

Clarity on Insurance Coverage and Responsibility

  • This is also an appropriate time to review all insurance coverages what's it includes and what's not. General liability, business interruption, natural disasters, force majeure, directors and officers liability, claims and others.
  • In the unfortunate case that an employee contracted the virus while working (on-site or on a business trip). Whether he/she spread it to family members, to other employees and/or to guests, the hotel must be clear on what is the coverage/who pays for what including the best/most suitable cure/hospital, time off, medical expenses, permanent disability if any, death benefits and others. Hotels must be covered and prepared for any possible scenarios.

Suggestion

Stay away from the "infodemic" (fake news) as those are creating unnecessary/additional problems and panic but do consult with your local health authorities and follow the WHO guidance.

Continuous message to all; we’ll get through this, we just need to continue to support one another.

PART 3

At Corporate Level

Demonstrate/show of stability, professionalism, care, guidance, clear communication and avoiding panic/anxiety and confusion are simply basics for any corporate activities during difficult times. Develop trust and show determination on "we-can and we-will" come out of this unusual situation stronger than before.  And remember that you as a leader, can’t help your team or anyone else if you’re not in control.

Develop & implement contingency plans including aggressive actions to manage costs, cash flow/credit facilities, and balance sheets. Also, asses if it is necessary to enter into negotiations with lending institutions on debt/s relief. Clarity on the various insurance coverage at both corporate and at hotels. Suspending payment of dividends and others. "Unusual times call for unusual actions".

Apply/implement similar labor costs reductions for the whole office (leaders first), on the reduction of operating expenses and of all hygiene, safety & security measures as described for the hotels. Make it clear with all on what is mandatory and what is voluntary.

Appropriate to put in place the business continuity and resiliency planning in particular for key functions. Also appropriate to develop plan B for the worst-case scenario.

Regular (by-weekly?) communication with members of the loyalty program and with important customers on the brand response to the crisis including the waving of cancellation fees, extension of recognition points, security and safety measures put in place at the hotels, and others as appropriate. The objective is to give recognition and keeping guests informed.

Communication/work closely with hotel owners and partners on what the group is doing and consider a reduction of some of the corporate fees/reimbursements for a period of time and on what can be done at their respective properties to reduce the cash outlay.

Assist, guide and motivate hotel GM's and Executives. Sharing of best practices on getting through the pandemic as a strong and unified team. Preservation of jobs and of cash flow being a priority.

Develop a group-wide guideline and policy on handling/taking care of employees who have contacted the virus. Salary-costs-care and do not violate their rights.

Close monitor of group-wide business trends/demands including bookings, cancellations, major happenings/events and of any opportunity. Review/update assumptions for forecasting at both corporate and at hotels with the objective of accuracy as it is important for cash flow purposes.

Regular briefings, updates and guidance to the whole team and this can be done via knowledge sessions, video conferencing, walls of learnings/posters, emails, and others as appropriate.

Every crisis creates opportunities; what are the new business opportunities after this period/crisis?

Planning Ahead; 

(Deal with the present and prepare for the future)

  • Understanding what is happening in travel and tourism now, why and what is the path ahead.

 

  • Prepare for the recovery from a financial, operational and marketing standpoint at corporate and at the hotels. Articulate the vision for recovery and finalize a detailed and attractive promotional plan/s to launch as soon as the situation stabilized with a clear objective to regain business ASAP. Coordinate with Country/local tourism offices for any available/relief funds to help to finance the promotion.

 

  • Do not stop the development/expansion activities and work closely with existing and new potential developers. This is time to show care and professionalism.

"This too shall pass"

Reminders:

"Infodemic", fake news at its worst....

The internet has been flooded with false information and misinformation about the epidemic creating confusion, panic, and disgust. All have to realize that anxiety, panic, and stress are more infectious and more dangerous than the disease itself.

Avoid Stigma and Discrimination;

Must separate the virus from anyone people or culture. At times, panic and ignorance spread faster than the actual coronavirus. Beyond the economic headwinds, Chinese around the world are targets of mounting xenophobia and discrimination. Bullying, shunning and racist behaviors cases have been reported in many parts of the world, speared by unfunded fears that people with Chinese futures are more likely to carry the virus. This is simply ridiculous and embarrassing for the western world/other cultures and clear proof of ignorance and racial insensitivity. Must focus on facts, not on misinformation and disinformation.

PART 4

For training purpose

 

Coronavirus Awareness

Overview

As of 30 January 2020, the World Health Organization (WHO) has declared the coronavirus (2019- nCoV), first reported in Wuhan, as a global health emergency. As governments and businesses take steps to mitigate risk and infection, hoteliers around the world are no doubt also seeking to do the same in their properties.

What is a pandemic?

A pandemic is an epidemic (infectious disease outbreak) that spreads on a global scale. Pandemics usually occur when a new infectious disease emerges that can spread rapidly around the world.

The World Health Organization (WHO) declared the outbreak of COVID-19 a pandemic on 11 March 2020. This COVID-19 pandemic is the first caused by a coronavirus. (WHO)

What are coronaviruses?

Coronaviruses are a large family of viruses. Some coronaviruses cause illness in humans and others cause illness in animals, such as bats, camels, and civets. Human coronaviruses generally cause mild illness, such as the common cold.

Rarely, animal coronaviruses can evolve to infect and spread among humans, causing severe diseases such as Severe Acute Respiratory' Syndrome (SARS), which emerged in 2002, and Middle East Respiratory' Syndrome (MERS), which emerged in 2012.

What are the symptoms of novel coronavirus (COVID-19)?

The range of reported symptoms for novel coronavirus continues to evolve but practitioners have agreed that common symptoms include:

  • Respiratory symptoms
  • Fever
  • Cough
  • Shortness of breath
  • Breathing difficulties
  • Body/bone pains

In more severe cases, the infection can cause pneumonia, severe acute respiratory syndrome, kidney failure and even death. However, a number of patients who have been reported as infected by COVID-19 have been treated at hospitals and released within a few days

Protecting yourself against infection

The best way to protect yourself is the same as you would against any respiratory infection. Practice good hygiene by:

  • Making sure to clean your hands thoroughly for at least 20 seconds with soap and water, or an alcohol-based hand rub.
  • Cover your nose and mouth when coughing and sneezing with a tissue or a flexed elbow, dispose of tissues immediately and safely.
  • Avoid close contact with anyone with cold or flu-like symptoms.
  • With face mask at all times when in public/contact with people.

If you have returned from a country or region that is at high or moderate risk for COVI D-19 you should monitor your health closely. If you develop symptoms including a fever and cough you should isolate yourself immediately and urgently seek medical attention.

If you believe you may have been in close contact with a confirmed case of coronavirus, you should also monitor your health and seek urgent medical attention.

Social distancing

Social distancing is an effective measure in avoiding infection, but it is recognized that it cannot be practiced in all situations and the aim is to generally reduce the potential for transmission.

While practicing social distancing, you can travel to work (including public transport). For non-essential activities outside the workplace or attendance at schools, universities and childcare - social distancing includes:

  • Avoiding crowds and mass gatherings where it is difficult to keep the appropriate distance away from others.
  • Avoiding small gatherings in enclosed spaces, for example, family celebrations.
  • Attempting to keep a distance of 1.6 meters between themselves and other people where possible, for example when they are out and about in public place.
  • Avoiding shaking hands, hugging, or kissing other people.
  • Avoiding visiting vulnerable people, such as those in aged care facilities or hospitals, infants, or people with compromised immune systems due to illness or medical treatment.

What to do if you believe you have symptoms

If you display symptoms such as:

  • Fever, cough
  • Runny nose
  • Shortness of breath

You should self-isolate yourself until you can arrange to be tested by a medical professional.

If you are sharing your home with others, you should stay in a different room from other people or be separated as much as possible. Wear a surgical mask when you are in the same room as another person, and when seeking medical care. Use a separate bathroom, if available.

Make sure that you do not share a room with people who are at risk of severe diseases, such as elderly people and those who have heart, lung or kidney conditions, and diabetes.

Visitors who do not have an essential need to be in the home should not visit while you are isolating.

If you are in isolation you should alert your employer immediately through your normal processes. Depending on your type of work, and provided you are well, you may want to discuss alternative arrangements such as working from home.

Facilitating guest’s isolation

If a guest advises you, or your hotel team that they are displaying symptoms they should be isolated.

If a guest advises you as a team member, you should inform hotel management immediately.

The hotel will identify an area in the hotel where your guests may stay. Guests are not to engage with other guests or receive visitors. Hotel staff will be able to deliver food and other supplies that the guest may require, please refer to specific hotel procedures.

Best practice includes:

  • Supplying isolated guests with a surgical mask to wear if room service and housekeeping services are provided.
  • While guests are alone in their rooms, there is no need for them to wear a mask.
  • If a guest needs to leave the hotel, such as to seek medical care, they must wear a mask.
  • Isolated guests are not to use hotel facilities, such as restaurants, cafes, pools, gymnasiums and business centers and others.

Providing Services to isolated guests;

In general, contact with isolated guests should be limited to only essential services such as cleaning by approved personnel who are well protected. And by room service but food and beverage items left outside the door in protected containers.

Limit access;

Limit contact between staff and other guests with the isolated guests. Isolated guests should not leave their room for any reason until cleared by a health professional/official.

The following is forwarded from an infectious disease specialist at Johns Hopkins

(for training purpose)

  • The virus is not a living organism, but a protein molecule (DNA) covered by a protective layer of lipid (fat), which, when absorbed by the cells of the ocular, nasal or buccal mucosa, changes their genetic code. (mutation) and convert them into aggressor and multiplier cells.
  • Since the virus is not a living organism but a protein molecule, it is not killed, but decays on its own. The disintegration time depends on the temperature, humidity and type of material where it lies.
  • The virus is very fragile; the only thing that protects it is a thin outer layer of fat. That is why any soap or detergent is the best remedy, because the foam CUTS the FAT (that is why you have to rub so much: for 20 seconds or more, to make a lot of foam). By dissolving the fat layer, the protein molecule disperses and breaks down on its own.
  • HEAT melts fat; this is why it is so good to use water above 25 degrees Celsius for washing hands, clothes and everything. In addition, hot water makes more foam and that makes it even more useful.
  • Alcohol or any mixture with alcohol over 65% DISSOLVES ANY FAT, especially the external lipid layer of the virus.
  • Any mix with 1 part bleach and 5 parts water directly dissolves the protein, breaks it down from the inside.
  • Oxygenated water helps long after soap, alcohol and chlorine, because peroxide dissolves the virus protein, but you have to use it pure and it hurts your skin.
  • NO BACTERICIDE SERVES. The virus is not a living organism like bacteria; they cannot kill what is not alive with antibiotics, but quickly disintegrate its structure with everything said.
  • NEVER shake used or unused clothing, sheets or cloth. While it is glued to a porous surface, it is very inert and disintegrates only between 3 hours (fabric and porous), 4 hours (copper, because it is naturally antiseptic; and wood, because it removes all the moisture and does not let it peel off and disintegrates). 24 hours (cardboard), 42 hours (metal) and 72 hours (plastic). But if you shake it or use a feather duster, the virus molecules float in the air for up to 3 hours, and can lodge in your nose.
  • The virus molecules remain very stable in external cold, or artificial as air conditioners in houses and cars. They also need moisture to stay stable, and especially darkness. Therefore, dehumidified, dry, warm and bright environments will degrade it faster.
  • UV LIGHT on any object that may contain it breaks down the virus protein. For example, to disinfect and reuse a mask is perfect. Be careful, it also breaks down collagen (which is protein) in the skin, eventually causing wrinkles and skin cancer.
  • The virus CANNOT go through healthy skin.
  • Vinegar is NOT useful because it does not break down the protective layer of fat.
  • NO SPIRITS, NOR VODKA, serve. The strongest vodka is 40% alcohol, and you need 65%.
  • The more confined the space, the more concentration of the virus there can be. The more open or naturally ventilated, the less.
  • This is super sad, but you have to wash your hands before and after touching mucosa, food, locks, knobs, switches, remote control, cell phone, watches, computers, desks, TV, etc. And when using the bathroom.
  • You have to MOISTURIZE. HANDS DRY from so much washing, and the molecules can hide in the micro cracks. The thicker the moisturizer, the better.
  • Also keep your NAILS SHORT so that the virus does not hide there.

PART 5

Embracing the New Normal

Bigger Brands and Commoditization?

This global pandemic has created serious financial difficulties for most travel and tourism-related companies/groups. Consequently, the industry will be faced with an increasing number of mergers, acquisitions, buyouts and, unfortunately, some instances of bankruptcy. Like it or not, "Large Global Brands" will become even more dominant, resulting in less identity/personality, and the danger that hotel business will become even more commoditized.

Lower ROI

History tells us that, after every single crisis - whether financial or health-related - the industry has always experienced a drop in ROI. Hospitality professionals who have been in this business for a long time will clearly remember that, prior to the Asian financial/currency crisis of 1997, hotel developers within Asia expected a return on investment in hotel assets within seven years after opening. At that time, there was a much healthier balance of supply and demand in most of Asia's hotel markets and destinations.

Unfortunately, however, major crises such as the SARS epidemic (2003), the global financial crisis (2007/2008), the H1N1 pandemic (2009), and the MERS epidemic (2012), brought a succession of negative market situations. From changing spending patterns, shifting trends and expectations, to changing source markets, stricter lending policies, and increasing operational costs - hotels had it tough.

This, and more, will be repeated following the COVID-19 pandemic, and all people/investors/newcomers in this industry must realize this and plan for it.

Also remember that OTAs, with their high booking fees at the expense of hotels, consolidated their position in travel and tourism immediately after the 9-11-2001 terrorist attack/crisis in New York. At that time, the majority of hotels in North America were desperate for business and, in exchange for volume, committed themselves to the high commission of the OTAs. This would then go on to become the industry norm.

As we move forward, asset-heavy operators will suffer from considerably lower ROI. The asset-light model and "economy of scale" will become even more relevant for operators in order to progress. The owner-operator formula has worked well in the past, but, faced with the lower ROI's, operators need to increase their revenue with fewer investment assets. Ideally, revenue from asset-light operations should be higher than revenue from their own assets.

To compete in demanding markets and remain relevant, hotel brands and products, regardless of size and location, must clearly understand their competitive advantage. A well-administered/recognized loyalty program, efficient data-channels-forecast management, a sales-oriented attitude, and a consistent product delivering brand promises are all essential.

Consumer expectations, and rethinking operational protocols

It's become very clear that, after this crisis, customers will change their priorities about what they value most and what is important to them. They will be far more concerned about health-safety-security (well-being) than brand-location-price. The industry may need to rethink, revise, and perhaps redesign the way hoteliers operate, and at what they are good at. It's time to streamline operations for enhanced effectiveness/efficiency in response to trends, innovations, and travelers' expectations. Also, it's time to put your house in order, not just tweak it.

Pandemic likely to cause "radical shifts" in how the business operates, and how consumers behave. Going forward, the travel industry needs to re-think, re-envision and re-design what the future will look like.

Consumers' desire to travel, explore, and connect will remain after this shock, but travelers' mindset may shift, and they will distance themselves from the bad habits of the past. Showing care and compassion is a cornerstone of our business, and now is the time to show it as consumers will be less tolerant of bad/thoughtless behavior, and far more selective with their patronage. Of course, the desire for new experiences and value for money will remain important deciding factors when selecting a property or a destination. 

Operators must understand how the expectations and behavior of consumers are changing and alter the way they express their company's values and priorities, and the way they respond to those changes. The industry needs more team spirit and camaraderie towards this common goal, with full recognition that people are the strength behind any successful hotel brand. This will not change.

In all probability, recovery from the pandemic will be gradual as consumers will only travel when they are confident that the crisis is under control. In the short term, less long-haul travel is anticipated, and more business will come from regional and domestic markets. China remains by far the country with the strongest potential within Asia.

It is anticipated that over-tourism in popular destinations may not return for some time to come. In the short-medium term, expect to see less focus on mega destinations and more focus on eco-friendly and cultural attractions that highlight environmental, social and community care. We must accept that during the recovery - which may take longer than seen in other recent crises - the market will expect to see many discounts and deals. This is only natural. Respond positively to this but do not drop your base room rates. It is important to track and respond to the sentiments of the various market segments and develop attractive products/packages based on added benefits.

Focus on the right offers and the right messaging throughout all phases of recovery.

Hygiene, security, safety, and training

No short cuts-no compromises in those critical areas. They must be a competitive advantage of the brand. 

Cleaning and sanitation have become a customer expectation, and they must be part of a hotel's marketing message.

The oversupply situation in most of the Asian cities/destinations has made the past decade particularly difficult. The strong demand of shareholders and corporate officers to continuously increase the cash flow/profitability of the hotels in this highly competitive environment has taken the focus away from physical product upgrades/improvements - including attention to hygiene, security, safety, training, and in most cases, they have been kept at the very minimum required. This is a terrible habit that must be corrected.

It is worth considering installing the thermal imaging cameras at the hotel's and employee's entrances permanently? There has been a positive reaction to this by the authorities and by a few customers. And till a vaccine is found, we have to get used to body temperature taking at the entrance of every outlet and enforcing some social distancing measures. 

Hotels in general, need to do a better job in a few important areas; 

  • Ventilation systems for rooms and public areas have to be modernized, and provision for air purification, sterilization, and deodorization systems has to be available for guest rooms, public areas, and employee areas. Quality of air and water simply basics.

 

  • Programs to be in place for regular guest room sanitation, sterilization, and decontamination done by certified experts.

 

  • Provision for in-room fresh air (windows) should be made available wherever possible. A very high percentage of hotel guests prefer fresh air.

 

  • In-room soundproofing has become so important for travelers who are tired of all forms of pollution, including noise, light, and smoke, and who are looking for a clean place to get away and rest.

 

  • The overall hygiene of in-room bedding could be improved. Ideally, consideration should be given to infectious-control bedding products similar to the hermetically sealed bedding for mattresses, pillows, duvets, cushions to keep viruses and allergies out. Of course, brand standard lines will have to be used as well.

 

  • Sanitation and disinfection of all areas used by guests and employees must be done much more frequently, by the hotel or by a qualified contractor using high-quality products.

 

  • Additional focus on employee vaccinations. Personal hygiene standards must be among the best in class.

 

  • This crisis is forcing all involved in hospitality to be more creative.

In Food and Beverage, important areas to look include;

  • Note: food sanitation and safety regulations are paramount to ensure the health of consumers.

 

  • Adjust menus based on demand. Avoid exotic/wild animal meat and limit options to globally accepted livestock. And more organic and healthy items.

 

  • Guests will want to see gloves, masks, and surfaces being wiped down often, practically after every usage.

 

  • Hand washing of glasses and equipment in the bar or other parts of the hotel (like in rooms by the maids) is a thing of the past. Machine washing is a must.

 

  • After this crisis, there may be higher demand for room service and/or take-out items, as some guests prefer privacy.

 

  • Food displays and buffets are to be protected by food shields (sneeze guards), and proper equipment should be installed to keep the food temperature safe (hot or cold).

 

  • Health-wellbeing-wellness has become a top priority for travelers, and this also includes a healthy diet while on the road or vacationing.

MICE

The industry will experience rapid changes in all areas, including MICE business, which is an important market segment for most operators. There may be less demand for face-to-face meetings in the future and more demand for high-quality integrated-hybrid-virtual-live streamed meetings and events. Hotels will have to prepare for this, including a remote simultaneous interpretation.

Plus

  • Now is an appropriate time to review all insurance coverage and assess if there are any opportunities.

 

  • Sustainability is an area where the travel and tourism industry, including hotels, have to do a better job. Our sick planet demands that we should have more respect for nature and conduct/practice more sustainability in all aspects of work and life.

 

  • Learn as much as possible from this outbreak, have a contingency-emergency plan in place, and remember that every crisis presents business opportunities. For example, will hotels have an advantage over Airbnb and OTAs after this crisis? This is something we must all look at.

Recovery Plan

As the situation surrounding COVID-19 continues to evolve, it is important to keep abreast of industry trend-innovations-forecasts and booking behaviors that will ultimately help to shape strategies and actions.

The pandemic will subside over time, and people will plan to travel again. That would be the time that you "need to hit the ground running" with the objective to maximize revenue before and after travel demand picks-up. For the time being, it is a must to keep loyal guests, and new potential customers, engaged at all times, be supportive/empathetic, and follow-through on a solid strategic plan. The plan must be a team effort and all to take responsibility and accountability.

Global coordination for a vaccine?

The continuing spread of the virus around the world and the associated damage to global economic activity (worse global decline since the great depression of the 1930s?), the world has to come together trying to come up with proper cure and vaccines. Despite many geopolitical differences and rivalries, global coordination is needed to tackle the COVID-19 crisis because "even with the best will in the world" the efforts of individual countries will not be enough. A crisis of this dimension requires globally coordinated action both in health and in economic activities as the pandemic knows no international borders.  It is a global effort for mankind.

Travel is one of the world's most resilient industries but, without a vaccine, this virus will not go away on its own and the world cannot resume regular economic activities. And, we all continue to suffer.

 

PART 6

 

 

Effective Communication in Times of Crisis

Unprecedented times call for unprecedented actions and communication is more important now than ever before. This is the time when organizations can make the biggest difference for their customers, their employees, and ultimately their own future success. It is paramount for any hospitality-related brands to continue communicating on a regular basis in particular on maintaining awareness, establishing trust, and loyalty.

This is not the time for leaders-heads of organizations to be silent and passive, you have to be visible. It is a time when your customers and your colleagues want to hear from you and you must have a cohesive crisis communications plan. A time when communications are more important than ever because aside from ensuring the safety of your employees and customers, how you handle this crisis can be a decisive factor in whether your company will succeed or not.

Most hotels/hospitality related companies are facing serious financial pressure “are on lifeline now” and cannot afford to lose any business opportunities as soon as situation improves. Therefore the importance of keeping all potential customers interested to the brand.

It's vital to connect and communicate with all your guests and customers. During these trying times, travelers are being especially cautious about each and every decision they are making in their personal life and in their business. Establishing trust with those travelers needs consistent communication and messaging.

At its core, crisis communication must be built on the key pillars of transparency, honesty, flexibility, accountability, and consistency. Consistency is key to mitigating confusion and protecting your brand reputation. Remember that people have different anxiety levels and risk tolerances but all need reassurance that the brand is making the necessary improvements and it cares.

As for internal communication, be sure that your constant messages unite your people, rather than dividing them, and reinforce teamwork, alignment, company culture and foster a sense of community. In a challenging period like this one, people thrive when they have a clear direction and they are in general very supportive of reducing expenses, working adjustments, etc. Ensure that you focus on facts rather than emotions or fake news-misinformation.

The physical health and the mental well-being of all employees have to be at the top of the list of any successful leader. With so many dependencies-transmission rates, regulations, border closures, and others, it's impossible to make meaningful predictions now, therefore it is a must to remain focused and positive and provide practical information and guidance on dealing with the situation. And on a more personal and caring message, frequent reminders to all on what it takes to boost their immune system is always appreciated.

No one was prepared for the present global pandemic and this is why successful organizations always have an efficient and up-dated crisis handling process in place that can be adapted to any emerging situation.

 

PART 7

 

HEAL and THRIVE in a post-outbreak world

(COVID-19 Comments, and Suggestions)

"Now is not the end. It is not even the beginning of the end. But it is perhaps, the end of the beginning." – Winston Churchill, 1942

This quote, uttered during the dark days of the Second World War, resonates once again today as we find ourselves facing the most challenging crisis of a generation – one which has impacted almost every aspect of our lives, brought the global travel industry to a halt, and destroyed many well-established businesses in the process. A long road to recovery now lies ahead. 

Is the worst of the pandemic behind us? Or are there darker days to come? Indications are that the curve of infections is flattening in many countries and regions worldwide. As responsible business people, however, we have to accept that the pandemic is not going to disappear soon. There is a growing consensus that the virus won't just go away, and we have to find ways to live with it. We have to accept that this "new normal" will be with us until the situation stabilizes, which could take a couple of years.

Inevitably, the restarting of social and business activities (including travel) is going to lead to new cases of infection. We are living in an interconnected world, and as long as the virus is circulating, and until we have a safe and efficient vaccine, everybody remains at risk. The road to recovery will be slow and long as there are still a lot of unknowns out there.

Now is the time for leaders to reorganize their teams, put in place lean/flat and efficient structures, finalize strategies/action plans, and thrive in their pursuit of sustainable growth. And despite the unprecedented and ever-changing situation we find ourselves in, it's important to stay confident, focused, and avoid the path of fear.

A resilient industry

Disruption is nothing new to the travel and tourism industry as we have experienced and successfully managed many crises in the past. In doing so, our industry has generally proved more resilient than others. At present, however, it's hard to fathom the dimensions of this global pandemic and the unprecedented financial damage the whole travel and tourism industry is experiencing as a result. 

Two fundamentals drive the resiliency of our industry: consumer need (the demand factor) and employee passion/commitment to delight (the people factor).

Demand: Travel as a concept is as old as humankind, and most people view travel as a basic human 'right.' They need and want to travel either for business or leisure. This will not change, and demand will continue to increase in the medium-long term. 

People (employees): The hospitality industry attracts passionate and committed individuals from many nationalities. They bring with them a wealth of experiences, styles, personalities, ambitions, and beliefs, making them truly special. Driven by success, they do not like failure. They are prepared to stand strong and united to prove themselves in recovering what has been lost, taking care of customers, and ultimately to thrive. This commitment is most appropriate and necessary to get the industry out of the deep hole it now finds itself in.

An export economy

Travel and Tourism is classified as an "export" in economic terms by most countries around the world. It brings significant value to local communities in countless destinations worldwide.

The most feared outcome of the economic fallout of this pandemic is the loss of jobs. Job creation and employment are key policy objectives for any government under any political system, but even governments are struggling to cope with this crisis. 

While most industries/sectors have been affected by the pandemic, the bulk of job losses are in the travel, tourism and catering industries. Our hearts go out to all the good people and professionals who have lost their jobs and steady incomes due to the outbreak.

Forced to adjust

Pathogens are not new; they have been bringing humankind to its knees since prehistoric times, destroying empires along the way and helping to build others in the process. They have forced technological innovation and created powerful change. 

Historically, pandemics have forced humans to break with previous bad habits and adopt new mindsets and behaviour. The present crisis is no different, and the world will emerge transformed. Those who expect to return to their way of life pre-crisis will be disappointed as we are faced with a shifting economic landscape and continuous change. And if we can't change course now, given the circumstances we find ourselves in, the world and humanity will face severe consequences. The objective here is to accept what has changed, what hasn't, and what we can do to come out of this crisis stronger than before.

The nature of the virus, coupled with our highly connected world, has resulted in a rapid spread of infection in all countries of the world and with severe consequences. The whole world was caught unprepared.

Now is time for the world to unite towards two aims – first to fight the pandemic, and then to rebuild the economy. And as the scrabble for a vaccine can turn ugly, international co-operation is desperately needed.

Finger-pointing and dividing into rival camps is simply not the way, as no good can come from this. It is clear that no single nation/country can solve problems alone.

Given the devastation, we do not need to wait for an alien invasion for the world to unite. This pandemic has revealed that we live in social networks in which everything is connected, and it has sparked important conversations which had previously eluded us in our blind pursuit of individualism, freedom, a democracy of convenience, and money. 

Business leaders have to anticipate the potential outcomes for their respective companies, their stakeholders and the industry. It's a testing time for hospitality leaders who are faced with tough decisions to keep business alive during the crisis and prepare for the future. 
 

As traditional models are upturned, new ways of leadership will be required to take the industry forward. The situation calls for positive, experienced, and effective leadership – visionary leaders who are empathetic, good communicators, who can inspire and motivate their teams, and leaders who create trust. 

We also need leaders who can forge ahead in moments of ambiguity and who can secure adequate cash flow to keep business afloat. We have to accept that, in the present business environment, the value of any assets will decline and this will most likely be the case until the market bounces back. 

Organizations must progress and grow. Further flattening of company structures, the elimination of unnecessary layers, and the reduction of paperwork is a must. Productivity over bureaucracy and the status-quo of the past, belongs to the past.

Among many other important functions, it's vital to look at continuous digital transformation and assess the effectiveness of existing technology and determine what needs to be done to improve efficiency and agility. An ability to respond faster to customer needs and generate information to make smarter decisions is essential. In this competitive environment, no organization can afford to fall behind in technology.

Are there too many brands in the market? And can all these brands survive on their own? How long will it take for some of these brands to be taken over and rebranded? And which brand/s will have advantages in future? Who will be forced to sell or merge? Who will not survive? Unfortunately many organizations are now on “life support”.

Anticipating the recovery 

With so many asymptomatic cases out there, rapid diagnostic testing would be of great help to the travel & tourism industry; airlines-hotels-cruises, etc.

The recovery from the current crisis is expected to be messy and will have a different shape in every country and destination. Forecasting a shape and timeline is nearly impossible. 'Science and vaccines need to come to the rescue' – the sooner, the better. 

It's anticipated that recovery will come with long-lasting changes in regulations and consumer expectations. Preparing for these changes is paramount. How long will it take to reach the industry's 2019 performance metrics? 2023? or....? (and let's hope that we don't see many new infection waves in the future). 

The industry needs to respond and adjust to the moment and readjust over time. Health-safety-security-hygiene, cleanliness standards/protocols, and regular physical improvements have simply become priorities for all. The well-being of employees and guests comes first. 

Also, the overall product offered must be worth the cost; customers will not accept anything less (think "expectations versus reality"). Be prepared for this, and respond to the fact that the pursuit of happiness is a major reason for people to travel – and when selecting a place to stay. 

Do not be influenced and driven by your competitive set. Your objective is to lead the competition by ensuring you are disciplined and consistent in your pricing. And remember that reducing your rates does not usually generate business, but it will bring you, and all your competitors, down. Once you're there, it will take years to recover. 

Now more than ever, we cannot become complacent and we must remain vigilant. Changing guest segmentations, sources of business, geographic markets, distribution strategies, and customer needs and expectations are simply the order of the day. This will not change, and the law of supply and demand will also always ring true. Hoteliers will need to rationalize how their business operates in a transformed market.

Think long term and remember that things will eventually return to some semblance of normality, but we must adapt and respond to the new norm as it won't be business as usual anymore. Note that the recovery won't just happen. We must work at it, plan for it, and make it happen ourselves. 

Remember that all customers are not created equal. Some are more discerning than others, and others are more discerning than they were before the crisis. Here comes the importance of customer trust and loyalty.

Global politics and economics 

Over the past few months, the whole world has been obsessed with the COVID-19 pandemic due to the depth and breadth of its impact. Larger than most previous crises, it will cause structural shifts in global politics, the world economy and finances for years to come. 

Global economic integration is in for a considerable shake-up as some countries are isolating themselves. Governments will be throwing together some of the largest economic stimulus and bailout packages in history. Some industries may benefit more than the others, and let's hope that the travel and tourism industry is not forgotten as most businesses in our sector need help. 

The principles of globalization are expected to remain, but in response to anticipated new government policies, businesses and organizations may be forced to rethink their strategies and could face lower profitability in the short/medium term. 

In some cases, we may see 'economic nationalism.' This is definitely the wrong way to go, in particular when it comes to disrupting the established global supply chain, as it will automatically become much more expensive for consumers. 

As a global industry, travel and tourism will definitely be affected by any type of protective/nationalistic approach. It is not the right time for this. 

Is Social Distancing feasible in hospitality? 

During this extraordinary circumstance, personally I believe that in this industry we should say “physical distancing with an increase in social communication/networking”.

Social distancing goes against the basics of hospitality as we know it. How will we interact with guests and with each other in a way that keeps us safe but doesn't offend? How can we be apart but together? In many cultures, we shake hands when we greet people; in some cases, we hug. But unfortunately, some of those ingrained habits may have to stop. 

To replace something as iconic as a handshake or a hug is going to require a new choreography. This is a people business, and we often come into contact with other human beings. Face-to-face contact is part of the mechanism we use to develop relationships with our customers. We will have to find other ways acceptable to both parties. 

The pandemic is changing many things we know, particularly about how we remain socially connected. We will have to get much more creative and have to regroup, reimagine, and re-strategize the way we conduct business, and, among others, we will be forced to adopt responsible automation. 

Safety comes first, and during these unusual times, norms around space have to be rewritten in both the front of the house and in employee support areas. Think less face-to-face contact and more contactless hospitality. Reboot with robots

The shift in travel trends

Indications are that leisure business has much more potential than business travel. Of course, we must understand that most economies in the world have suffered significant losses due to the pandemic, and therefore the spending power of most people has decreased. This may be reflected in the short-medium term. We also have to accept that even if people want to travel, they won't until they're confident that their trips are safe. 

Road trips may have an advantage over flying in the near term. And travellers are likely to consider the health status and healthcare facilities of a destination (domestic or foreign) before deciding to visit. 

As hygiene and safety will be major consumer preferences in the new norm, developed countries/locations will have an advantage. Cruise operators will have their hands full attempting to make their products safer, and convincing their customers of this. Demand for Airbnb/home sharing facilities will fall due to a general lack of sanitary standards and security.

OTAs are here to stay, and the best way ahead is to develop a win-win situation with them. Do remember that OTAs love crises and adore domination. They also love inexperienced hoteliers as they are most likely to 'panic and submit.' Don't be one of them. 

Business travel for meetings and conferences is expected to decline as well. Many business people and regular travellers have found themselves working from home or other locations during the pandemic, and the use of technology for meetings (via Microsoft teams, Cisco webex, Zoom, Skype, etc….), and how to manage a remote workforce, is becoming second nature. This is changing the perception of business travel from an absolute necessity to something that's merely optional. 

Too much has already changed, and more changes are expected. At present, many people and organizations are understandably in survival mode and forced to adopt a 'whatever it takes' approach to keep their businesses afloat, and this can be disruptive in some markets. 

To attract leisure travellers, there is a need to create new immersive/rich experiences with a variety of quality products and physical spaces for education and discovery. Consumers are always searching for the latest innovations to "feel-good, look-good." Wellness already has a considerable following, and demand continues to grow. More and more hotel groups are pursuing this important segment. Space and wellbeing will be the new luxury.

As the industry recovers, consumer behaviour is evolving, and customers are going to expect brands to give more in terms of attention, empathy, and value. Consumers will need to be given peace of mind, and they will want to know – and expect – that brands are taking proper care of them by implementing heightened cleaning and disinfection measures. And these must be clearly communicated.

Changes and Innovation in response to the situation

History tells us that crises and disasters have continually set the stage for change, often for the better, and this may be the case with this pandemic as well. 

The hotel landscape is changing, and the industry must respond to trends and expectations, particularly in solutions to prevent infection, and in implementing rigorous standards for cleaning, inspections and related certifications. 

Most companies are busy developing new products and raising their standards. As travel will eventually reopen, travellers need the confidence that safety measures are in place covering every aspect of their journey. 

We will definitely see major improvements in air filtration and in the disinfection of guest rooms and public areas. The provision of fresh and clean air is always welcomed by guests. 

Health screening measures, including thermal detection screening at all entrances, provision of hand sanitizers and antibacterial wipes, and the wearing of face masks, are simply becoming standards in most cases. The autonomous cleaning robots that move around killing microbes by zapping them with ultraviolet light are under testing. Full-body disinfectant entrance tunnels are also under testing. Electrostatic spray machines with hospital-grade disinfectants are already in use in a number of hotels, as is ultraviolet light technology for sanitizing operating equipment. 

More Plexiglas sneeze guards to protect guests and staff should be used where appropriate. Check-in and check-out kiosks should be rearranged to avoid queues and limit and face-to-face interaction with front office agents. Biometric screening systems, such as facial recognition and fingerprint identification, are expected to be available for hotel use soon. The introduction of an immunity passport issued by authorized officials is under consideration. 

Contactless bathroom amenities, such as touchless soap and shampoo dispensers, are being implemented by a number of brands. Regardless of the look, most surfaces in hotels will be covered by acrylic or similar hard materials that are easy to clean. 

Electric vehicles are a no-brainer. So too is the replacement of basic touchpoints with technology (such as QR codes offering access to digital menus and other information), and the list goes on. 

For Food & Beverage, best practices need to be continuously upgraded and reimagined. And be aware that self-service food and drinks (i.e. buffets) are now a thing of the past in a number of places. A new trend of meat-free, gluten-free, hypoglycemic-keto is grown very rapidly.

Expect room service to be in greater demand as more guests will prefer personal space and privacy following the crisis. Hotels have to be more creative in this area and come-up with new offerings. Going above and beyond is the key to staying in business.

Social lobbies will be much less in demand, and they may need to be redesigned based on new preferences and trends. 

When and where possible, hotels should ensure that rooms are kept vacant for at least six hours (or longer) between the departure of a guest and the arrival of a new one, as this will allow sufficient time to properly clean and machine disinfect the room. 

But what can be done to sanitize all luggage before entering the hotel premises? And what about money? There is a saying that money is dirty, and this is literally true. Hotels need to find ways to sterilize notes and coins used in all cash transactions, internally and externally, and adopt mobile payment methods where possible. 

Who will be the best thinker, the best innovator, and the one to deliver new ideas? It is a fact that crises create opportunities, and there is no exception here. Who will implement successful new processes and products that can be promoted as a competitive advantage? A clear opportunity for brands to stand-out in the market.

Community and Society 

Taking care of others is the very essence of hospitality. The core values of hotel business – caring, welcoming, kind, and a readiness to help others – will be more important in society than ever, and any genuine acts of altruism that hotels make will go a long way to boosting the industry's image and position. 

Society will be looking for genuine examples of social responsibility, particularly when it comes to the safety, health, and well-being of customers, employees, partners, suppliers, and all stakeholders. 

Now, more than ever, it is time to provide assistance to local communities and charitable organizations which help society's most vulnerable – especially people who have lost their jobs and are without an income to feed themselves or their families. Hotels are part of the local community, and they must play an important role within that community. 

Effective community engagement should be based on a clear strategy aligned with a company's business objectives and related to its core competencies. Encouraging hotel employees to get involved in community initiatives and engagement programmes helps both sides. 

Sustainability 

Recognize that epidemics and pandemics are a result of humankind's continuous destruction of the planet – widespread deforestation, industrial emissions, improper waste management, chemical farming, rampant infrastructure development etc. 

Humans are also responsible for the exploitation of wild species, creating the perfect storm for the spillover of diseases from wildlife to people. 

The pandemic is forcing all companies to revisit their corporate social responsibility platforms and rethink their business models. From cleaning chemicals to eco-friendly materials, to double/triple-glazed windows, to solar panels, to recycling/composting, etc.

In general, hotels are polluters, and the strengthening of eco-friendly programmes and standard processes is a basic expectation that will not go away. A lot of good work has been done, but much more is needed for hotels to become more transparent and more sustainable in all areas.

Organizations must generate profits but not at the expense of society. Responsible tourism must come into play and be embraced by all.

Best practices in sustainability involve creating exceptional and equal value for all key stakeholders, including customers, investors, employees and the environment. The community and society expect nothing less.

We must recognize that there is no returning to the 'old normal,' and we can no longer treat the world as an infinite source of natural resources without giving anything back. It is time now to break any myths that more sustainable options for business were not possible but have to accept that all is possible when we put our minds to it.

As we are in an era of climate change, there is no space for half-hearted activities in sustainability, we must take it seriously. It has been proven that hotels/organizations that have incorporated sustainable principles, in their processes/operations, are generating cost savings and recognized by the consumers and by the community as leaders and models to follow. Those organizations are also receiving higher guest reviews.

A question that we all have to ask ourselves;

Will climate change become a deeper problem for the world than the coronavirus?

 

PART 8

 

Getting to grips with a destructive crisis:

Reflections, observations, and views

Reflecting on the overall health of the hotel industry during the COVID-19 outbreak, I find there are many unanswered but crucial questions surrounding how hotel business will be reshaped during these trying times and also in the recovery ahead. Similar questions are also being asked by heads of hospitality organisations worldwide.

Here are just some of the questions which immediately come to mind:

  • With the market already confused by a proliferation of similar-looking brands, who will survive and who will not?
  • With safety a major factor affecting consumer behaviour, will customers now prefer to stay in smaller hotels rather than larger, branded properties?

 

  • What do small operators have to do to compete and survive?
  • Who will be the best innovator/s in introducing clear competitive advantage products that stand out in the industry?

 

  • What does a flat/lean/efficient corporate, or an individual hotel, structure look like?
  • What is the best way to handle disruptors such as online travel agents and the sharing economy?

 

  • How can new hotel projects be financed and positioned for sustainable value creation? What would be a lender's expectations for ROI and loan repayments?
  • What do hotels of the future look like? Where are the new sources of business coming from?

Fulfilling obligations, firming-up balance sheets, and securing adequate cash-flow for the duration of the crisis has become a considerable and vital challenge for any business leader.

Wise leaders and established companies have to be prepared for the worst and know that additional capital/loans may be required if the present unstable situation persists longer than anticipated.

Observations and Views

Adjust to the moment and readjust over time

The travel and tourism industry is vital in any functioning economy, generating a considerable amount of GDP. The industry's global contribution, however, has been decimated by the COVID-19 pandemic, which has hit travel and tourism harder than any other economic sector.

This unprecedented fall-off in demand has left the industry facing its toughest challenge ever, leading many companies to financial distress, cash crunches, and fighting for survival.

Preliminary indications are that hotel business has reached rock bottom in most parts of the world, and from now on, the only way is up.

Some regions and countries are showing signs of improvement, but, in general, there is a long and painful way to go to return to acceptable performance and profitability. An immediate turnaround is impossible.

In this period of 'doom and gloom,' hotel companies should use this time to reflect on, and try to understand and correct, the slip-ups of the past and ultimately plan for a brighter future. Look at this crisis as an opportunity to implement new principles and business models and strategies.

Think not where the organisation was going, but where it wants to be. This will require a total rethink and reboot from previous frameworks, structures, and dependencies.

Ironically, this destructive crisis has created a 'convenient excuse’ for any poor results generated (and that includes problematic areas and mistakes made prior to the outbreak). The hotel industry has to recognise and accept, however, that some important corrections were indeed necessary well before the crisis as performance/yields were gradually moving downward.

While the crisis has brought the travel industry to a screeching halt, remember that the world is not coming to an end. Undoubtedly, the industry will emerge from this dark period, travel will gradually return, and business will eventually start to grow and return to a position of strength.

However, the industry has to adjust to a changed market driven by different consumer needs, and readjust over time. The past is gone forever and it will not return. Preparing a well-articulated and practical recovery and action plan is a priority for everyone in this business. Plans should take into consideration shifting travel trends/expectations, the best ways to leverage brand strengths and competitive advantage, and also the continuous evolution of customer preferences.

Rebooting for a leaner, agile, and wiser future

Following the pandemic, behaviour at work must change.

The business landscape will face multiple transitional changes (in some cases transformational changes) and hotel groups have to embrace new values based on the principles of Efficient Processes, Agility, Innovation, Entrepreneurial Drive, and Financial Viability. These will be the characteristics of any organisation seeking to redesign itself for sustainable growth. The extent to which organisations learn from the pandemic and set their learning strategies will be critical to future success.

Employees' values and expectations are also evolving rapidly and, now more than ever, people are looking for engagement, innovation, continuous learning, and open communication. The bureaucracy and micro-control of the past is out in favour of adaptability, a greater focus on people, and the opportunity to work together towards common objectives and goals. Mature and trusted leadership is essential in this crucial area.

Agile business practices are also essential. Hierarchical structures based on control mechanics are definitely over and hotel companies which do not recognise this will remain stuck or become obsolete. Leaders must promote agility and flexibility in all aspects of the business – from mindset and learning, to operation, innovation/technology, and, most importantly, in their ability to compete and perform in the marketplace. Of course, in this business, RGI and Profitability remain the key performance measurements, and this will not change.

The time it takes for the divided world economy to get back on its feet, coupled with the duration of official travel restrictions, will profoundly shape the future of the travel and tourism industry. We also have to accept that, in the medium term, most households around the world are expected to have less disposable income, and consumer confidence will be much lower than in the past.

No expert can predict the future, but there's no doubt that 2021 and 2022 will be very challenging years, and hotel business will be faced with new normal practices that, in addition to much more stringent and transparent hygiene and safety practices, must also incorporate:

  • A leaner/flat/efficient management structure.
  • The ability to operate profitably with lower occupancy levels.
  • Multi-skilling and cross/functionality ensuring higher productivity and efficiency.
  • Methods/products to inspire a new generation of discerning and demanding travellers.
  • Increase in online business opportunities.
  • A strong empowerment culture enabling effective decision making at all contact points.
  • Technological transformation based on innovative, practical, and user/friendly solutions.
  • New products and services, including wellness/well-being, healthy eating, and new-interesting F&B concepts, virtual/live events/conferences, sustainability, and others.
  • Getting the basics right, and embedding long-term resilience.

Facing the new reality and implementing progressive/radical measures will be vital to surviving the crisis. Be future-ready in delivering your brand promises, and be absolutely clear about why travellers choose your destination and particular hotel. To stimulate demand, you must promote both, and offer a more authentic and purposeful product and/or service.

Hotels have to be sensitive and respond to the fact that, for the next couple of years, the volume of business is expected to be lower than normal and customers have a much wider choice of places to stay.

Now is the time for the whole management team to be fully aligned and made accountable for their actions/performance. All must contribute to assessing what's changed temporarily, permanently and fundamentally, and respond effectively. As an example – how much longer will it take to clean and sanitise rooms and public areas? And what is the cost of the new tasks and processes? (It will be interesting to see which of the current changes are temporary and which are permanent).

Take this opportunity to challenge existing norms, and align expectations and intended results. Reassess, re-evaluate, and strategize all aspects of the business, from changing consumer trends/sources of revenue to expenses and profitability. And remember that the future is all about building trust, as customers will only do business with organisations that they trust. Clear/frequent communication and transparency are essential to creating trust.

Caring and visible leadership is needed now more than ever.

Keeping each other safe and connected during this difficult period is everyone's responsibility. Mental health and psychological support services should be provided by all companies to help colleagues who are struggling with feelings of fear, anxiety, stress, depression, anger, or other negative emotions in these difficult times.

Companies must be very sensitive to this and provide all necessary assistance and guidance. It's important that leaders are visible and personally involved in people's well-being during these trying times.

We are all human, and we all have personal, family, and job-related situations to deal with. Always treat others with sincere empathy, and never forget that health – including physical and mental well-being – should and must always come first.

 

PART 9

 

From Pandemic to Endemic

Common sense for the new reality 

What we all want most now is to go back to some semblance of normality, but unfortunately, this is unlikely to happen in the short term. Many scientists and medical practitioners have stated that the virus will not go away anytime soon, and may become endemic in our communities. Even with a vaccine, or with effective medical treatment, humanity may still be living with this problem for years to come – most likely on a seasonal cycle requiring annual vaccinations. And we must be ready to accept this reality. 

Now, and in the future, we all have to play our part. We cannot become complacent. Collectively lowering our guards will only lead to new waves of infections which will make the bad situation worse – and put an even greater strain on our already stretched public health systems. 

Common sense tells us that once a vaccine has been found, approved, produced, and distributed, it would take several years for the whole world to be vaccinated. During this time, the virus will only continue to spread. 

What does all of this mean for the travel and tourism industry? And what about hotels? How can they survive in a business world turned completely upside down? In short – a long road to recovery lies ahead. 

For hotels – an added emphasis on hygiene, cleaning protocols, mitigating costs, and driving enough revenue to reduce operating costs will all continue through 2020. In this challenging climate, most properties will report operating losses for the financial year. While we may see some improvement next year, substantial recovery is not likely to be seen until at least the second half of 2022 or the start of 2023. 

Strong and focused leadership is essential to navigating the tough years ahead. On a less negative note, we have to trust that the world is not coming to an end and take some comfort in the fact that ours is a resilient industry. Eventually, we will emerge from this dark period, travel will gradually return, and business will start to grow again. 

Social imbalance

The pandemic’s impact on the global economy has been broad and deep, resulting in extremely high levels of unemployment and fostering disillusionment among the workforce. Making matters worse: the outlook is increasingly grim. 

Unfortunately, income inequality is widening worldwide, and the pandemic is exacerbating the divide between the haves and the have-nots. In most industries, many low paying jobs have been eliminated, leaving millions of people unemployed. In contrast, those in higher-paid positions have been less affected given, among other things, their ability to work from home with the help of advanced technology. 

Cash really is king now, and with many banks and financial institutions providing financing to those who possess assets – enabling them to survive the crisis and acquire distressed assets at bargain prices – we have a scenario where the rich are only getting richer, and the poor are only getting poorer. 

Unprecedented times call for unprecedented action

It’s difficult to comprehend the multi-faceted dimensions of the COVID-19 global pandemic and the unprecedented financial damage it has caused to the travel and tourism industry. This pandemic has inexorably shifted the trajectory of most organizations, leading to drastic loss of business, shortage of cash flow/working capital, loss of jobs, deep cost cuttings, the closure of some business/units, forced disposal of assets, and so on. 

It’s a testing time for hospitality leaders who are faced with many tough decisions to keep their business activities going during the crisis, and also in preparing for the future. Securing adequate liquidity for the duration of the pandemic is perhaps the biggest challenge faced by all heads of organizations – especially as the road to recovery will be long and bumpy.

What reality will we face after the dust has settled, and what are our priorities/actions now? What must be done to be competitive and survive? Can the present ownership structure finance the business, or is there a need to merge or get new investors and capital? 

These are all scary questions, but, unfortunately, this is the reality. 

History tells us that crises and disasters have continually set the stage for powerful change, often for the better, and the present pandemic is forcing significant changes in all industries – travel and tourism in particular. 

To thrive and survive in this competitive environment, hotel companies must try to define what will be the new normal for their business. A detailed action plan should be drawn up with the goals to improve brand image/position, enhance overall product offering, and, most importantly, gain and retain the trust and confidence of employees, guests and customers. 

Accept that trying to predict and prepare for an unpredictable future that lacks precedent is a considerable task. But now is the time for leaders and executives to reorganize their teams, put in place a lean/flat, agile, and efficient structure, and foster a more productive culture by limiting bureaucracy.

Adjust business models and core strategies, redefine strengths and weaknesses, maximize competitive advantage through clearly communicated innovations and digital improvements, and you will be best placed to thrive in the pursuit of sustainable growth. 

Where an organization was going before the pandemic no longer matters. Instead, everyone must be clear where their organization needs to be, and where it can and wants to be. 

Adjust and readjust over time until there is clarity on what must be achieved. Teamwork, efficiency, alignment and commitment at all levels, and additional training on prevention and safety protocols are simply indispensable. 

Tourism as we knew it might not return for a long time. As hospitality professionals, we have to look at how we can bring back the fun-loving industry we all helped to create in the first place.

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