Hotel

Time for Reflection (speech)
||
(What we learned in 2009 and road path for the future, January 2012) 2009 has been a most difficult year for the hotel and hospitality industry around the world and for most business in general. It also has been a...
continue reading
21st Century Outlook and Road Map
||
(Written by G. Angelini for a Professional Publication, China, March 2011) Franchising & Management Agreements Given the importance of branding and need of globalization, it’s not surprising that franchising and management agreements will continue to play a strong role in...
continue reading
Developing New Hotel Projects in China
||
(Written by G. Angelini for the 2011 Hotel Yearbook Publication) FAR FROM BEING JUST THE «FLAVOR OF THE MONTH,»  DEVELOPING NEW HOTEL PROJECTS IN CHINA, AND TO SOME EXTENT IN INDIA, CAN BE REFERRED TO AS THE «FLAVOR OF THE...
continue reading
Interior Designer’s (ID) briefing by developer & operator
||
(GA 2011) (Basic guidelines for new 5-star luxury hotels and for major renovations) Interiors The interiors of a hotel are always to be warm and inviting in feel, traditional and conservative in style, and utilize bright rich contrasting colors.  Maintaining...
continue reading
Corporate Hotelier of the World Award – 2006
||
CORPORATE HOTELIER OF THE WORLD AWARD Corporate Hotelier of the World Recipients 2022: Roland Fasel, COO, Aman Resorts, Baar, Switzerland 2021: Jerry Inzerillo, CEO, Diriyah Gate Development, Riyad, SA 2020: Beatrice Tollman, Founder & President, Red Carnation Collection, London, UK...
continue reading
Giovanni Angelini’s Biography
||
Giovanni Angelini BIOGRAPHY - 2017 Giovanni Angelini, is a senior and well-respected professional within the Hospitality industry world-wide and with a wealth of experiences of over 50 years acquired in 3 Continents, Asia in particular. A former executive and the...
continue reading
Embracing Hospitality
||
(By G. Angelini, 2012) Hospitality is about service and welcoming customers with a positive and pleasant attitude and delivering the product promise in a most caring, gracious and efficient manner. The hospitality industry covers a wide range of organizations offering...
continue reading
New De-luxe City Resort Hotel – Case Study B
||
Stacking plan ; page 1320 levels above ground and one level below groundArea programme ; pages 13 & 14 -36,750 sm.        GFA above ground11,890 sm.        GFA above ground48,640 sm.       GFA (Total GFA including car park)No. of keys    323, No....
continue reading
New De-luxe City Resort Hotel – Case Study A
||
Stacking plan ; page 1; 20 levels above ground and two level below groundArea programme ; page 1 & 237,850 sm.     GFA above ground11,890 sm.     GFA below ground49,740 sm.    GFA (Total GFA including car park)Number of keys ; 323, number...
continue reading
Basic Fundamentals: Passion for success, discipline and continuous improvement (2012)
||
From the very beginning of my career, I learned the importance of being passionate on all what we plan to do in our life, on being disciplined in our works and in the importance of continuous improvements for self and...
continue reading