Leadership & Opportunities

(Aug. 2016) In celebration of growing older, here some useful lessons life taught me. How old I am?….. yes keep counting….. This is something we should all read at least once a week!!!!!! Make sure you read to the end!!!!!!...

(Sep. 2016) We don’t get to choose whether we grow old or not, but we do get to choose how we think about it. Luckily, several inspirational figures have given us their take on this by leaving behind some wise...

(Sep. 2016) Source: eHotelier Searching the Leader in you to live your highest life, then, requires a process of unlearning by self-remembering and self-honoring. Being an effective leader again will require you to be brave and unlock the door to...

(Aug. 2016) Rule 1            A leader must be…SELF-CONFIDENT. Confident from within. Believing in yourself. Getting right up if you’re knocked down. Knowing you’re good. It means proud, not arrogant. Rule 2            A leader must be IN CONTROL. A person who...

(GA, Nov. 2015) Source: Industry Survey by G. Angelini including his own 10 years’ experience as CEO. The Chief Executive is the highest position within a corporate hotel organisation and normally the role/title is given to a senior and experienced...

(GA, Nov. 2015) Nov. 2015 The Hotel General Manager (by G. Angelini) A 24 hours’ / 365 days’ performing orchestra (Hotels never close down; they operate 24 hours a day, 365 days per year.) The hotel is similar to a...

(GA, March & April 2016) (attended by Hotels and Travel Related Executives; CEO’s, GM’s, owners, investors, asset managers, travel agents, consultants, suppliers & others) Changing Landscape & Evolving Trends in Hotel Business (and How are we responding?) Thank you for...

(GA, June 2016) From a CEO perspective…and with a touch of humor and sarcasm. By G. Angelini, June 2016 Dealing with reality; “Prosper or Perish” What is your attitude toward inevitable industry/trends changes? Are you anticipating or are you faced...

(GA, Dec. 2015) Dec. 2015 A.   Introduction: -              An industry managed by people providing service to people ….. -              A service industry operating 24/7, 365 days per year and never closes its doors. -              A perishable business (inventory); one available...

By G. Angelini, Jan. 2016 A lot has been written and a lot is available on the internet on this important subject. This article specifically addresses the work-life balance within the hospitality industry. The concept of work-life balance means different things to...